Drunken Noodles

Ingredients

• 2 tablespoons thick soy sauce or hoisin
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Thai chili garlic oil (if you can’t find this, use sambal oelek or Sriracha)
• 2 tablespoons fish sauce
• 3 tablespoons peanut or canola oil
• 3 garlic cloves, minced
• 1 shallot, minced
• 2 eggs, whisked
• 12 medium shrimp, shelled and deveined, tails on
• 1 cup chopped tofu (I used fried, but well-drained raw tofu will also work)
• 1 12-ounce bag rice flake noodles, soaked in lukewarm water for 10 minutes and drained
• 1 red bell pepper, diced
• 1 cup packed basil leaves

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