Avocados Stuffed with Tomatoes Cucumbers and Mushrooms

Avocados Stuffed with Tomatoes, Cucumbers and Mushrooms

Avocados Stuffed with Tomatoes, Cucumbers and Mushrooms


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 200 grams small Button mushrooms
  • 3 Shallots
  • 1 tablespoon Butter
  • Salt
  • freshly ground Pepper
  • ½ organic Lemon
  • 3 plum tomatoes
  • 150 grams Cucumber
  • 3 tablespoons Pine nuts
  • 3 tablespoons Olive oil
  • 2 Avocados
  • 1 handful Sprouts (or microgreens)
  • fresh Fresh herbs (for garnish)
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