Spicy Rice Cake Dukbokki

Ingredients

• 100 g rice cake (found in korean markets frozen or fresh. If they are frozen, put them in a pot with water and boil them until they get soft)
• 1/3 of small cabbage cut into 1 inch pieces
• 1/2 small onion sliced
• half pack of ramen noodles
• 100 g fish cake
• 2 hard boiled eggs halved
• 2 1/2 cups water
• 5 T red pepper paste
• 1 t soy sauce
• 1 1/2 T sugar
• Cooking oil
• 3 T chopped green onions

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