Ingredients
- vegetable oil
- 7 oz. firm tofu
- ½ c. chicken stock
- 1 tbsp. oyster sauce
- 1 tbsp. Asian fish sauce
- 1½ tsp. roasted red chile paste
- 1 tsp. black soy sauce
- ½ tsp. sugar
- ½ red bell pepper
- ½ large jalapeño
- 2 clove garlic
- 1 red Thai bird chile
- ½ lb. pad thai rice noodles
- Thai basil leaves
- Lime wedges
Personal Notes
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