Drunken Noodles
Ingredients
- 2 14-ounce packages 1/4-inch-wide flat rice noodles*
- 1 /4 cup vegetable oil
- 12 garlic cloves, chopped
- 1 /4 cup chopped fresh Thai chiles*
- 1 1/2 pounds ground chicken
- 1 /4 cup fish sauce (nam pla or nuoc nam)
- 1 /4 cup black soy sauce
- 1 /4 cup Golden Mountain sauce* or light soy sauce
- 1 tablespoon sugar
- 4 large plum tomatoes, each cut into 6 wedges
- 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
- 1 /2 cup fresh Thai basil leaves or regular basil leaves
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