atay Beef | The Cooks Pantry

atay Beef | The Cook's Pantry

atay Beef | The Cook's Pantry

By thecookspantry.tv
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   276
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 tbsp Yeo’s Satay sauce
  • 1 lemon (zest only)
  • 1 tsp ground turmeric
  • ½ tsp ground cumin
  • 1 tsp salt
  • 1 tbs sugar
  • 1 tbsp Yeo’s Pure Sesame Oil
  • 3 tbsp cooking oil
  • 400g beef fillet (thinly sliced)
  • 1 pack skewers (soaked in water for an hour)
  • 1 cos lettuce (quartered)
  • 1 red onion (sliced)
  • 1 cucumber (sliced)
Instructions

atay Beef | The Cook's Pantry serves 6 original recipe by thecookspantry.tv.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam