Chili Verde Recipe

Name: Chili Verde Recipe
Ingredients: 1 pound of cubed pork shoulder or butt; 1 teaspoon canola oil; 2 cups chopped onions; 3 cloves minced garlic; 1 green Italian pepper, chopped; 1 tablespoon minced jalapeño pepper*; 1 tablespoon ground cumin; 2 teaspoons ground white pepper; 4 cups vegetable or chicken broth; 1 ½ pounds of tomatillos, husks removed, washed and quartered; 1 cup chopped cilantro with stems (and a ½ cup reserved for garnish); One 15-ounce can of pinto beans, drained and washed; One 15-ounce can of canellini beans, drained and washed