Recipe: White Chicken Chili Skillet Dip

Ingredients

• 3 tablespoons olive oil, divided
• 1 can white beans, drained and rinsed
• 1/4 cup sour cream or plain Greek yogurt
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt
• 2 cups shredded, cooked chicken (about 8 ounces)
• 1 cup frozen corn kernels
• 1 cup shredded cheddar cheese, divided
• 1/2 medium red bell pepper, diced (about 1/2 cup)
• 2 medium scallions, white and light green parts only, minced
• 1/4 cup drained canned green chiles or jalapeños
• 1/2 cup shredded pepper jack cheese
• Tortilla chips, for serving

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