Lentils and Rice Indian Style

Name: Lentils and Rice Indian-Style
Ingredients: 200 grams festkochende Potatoes; 2 centimeters fresh Ginger root; 2 Garlic cloves; 4 Onions; 2 tablespoons Ghee Clarified Butter; 1 tablespoon Turmeric; 2 teaspoons Garam Masala; 1 teaspoon Chili powder; ½ teaspoon Mustard seeds; 100 grams Mung bean (yellow lentils); 200 grams Basmati rice; 600 milliliters Vegetable broth; Salt; freshly ground Pepper; 6 tablespoons Natural yogurt; 2 tablespoons freshly chopped Fresh herbs (z. B. parsley, coriander, mint)