Vegan Charred Eggplant and Potato Curry recipes

Vegan Charred Eggplant and Potato Curry recipes

Vegan Charred Eggplant and Potato Curry recipes


10 minutes

Details
  • Servings:   4
  • Calories:   264
  • Protein:   9g
  •  
  • Fiber:   17g
  • Sugar:   17g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium eggplants
  • 3 medium potatoes
  • 2 large tomatoes or 1 14-ounce can diced tomatoes
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin seeds
  • 3 tbsp curry powder
  • 1/2 tsp salt, or to taste
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup water
  • 3/4 cup yogurt or soy yogurt (optional)
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