Easy Slow Cooked Creamy Mexican Chicken recipes
Ingredients
- 4 small boneless, skinless chicken breasts (may be frozen)
- 15 oz. can black beans, drained
- 7 oz. canned chopped green chilies
- 1 cup frozen corn
- 1 large onion, diced
- 3 bell peppers, chopped
- 15 oz. can diced tomatoes
- salt
- pepper
- 2 tbsp. chili powder
- 1/2 tbsp. onion powder
- 1/2 tbsp. garlic powder
- 1 tsp. paprika
- 1 tsp. cumin
- 1 red container plain Greek yogurt
- fresh cilantro
Instructions
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