Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Packed Dip Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 (15 oz) can mixed vegetables, drained
- 1 (15 oz) can chickpeas ( garbanzo beans), drained
- 1 cup fat free sour cream
- 1/3 cup plain yogurt
- 1/3 cup mayonnaise
- 1 (1 oz) package dry onion soup mix
- 1 tsp minced onion
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
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