Crushed Peas with Feta and Scallions

Ingredients

• 2 1/4 pounds peas in the pod, or 1 1/2 cups frozen organic peas or petit pois
• 2 to 4 tablespoons fruity olive oil
• 1/2 pound sheep's-milk feta, drained
• 1/2 pound Greek-style yogurt
• 1 garlic clove, peeled and minced with a little coarse salt
• a bunch of scallions, trimmed and finely sliced
• a large handful of mint leaves, shredded
• juice of 1 lemon
• coarse salt and black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag