Sweet Potato and Yukon Mash with Parmesan and Sun dried Tomatoes

Sweet Potato and Yukon Mash with Parmesan and Sun-dried Tomatoes

Sweet Potato and Yukon Mash with Parmesan and Sun-dried Tomatoes

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   422
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
Comments
Ingredients
  • 2 large sweet potatoes, peeled and cubed
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 pounds Yukon gold potatoes, unpeeled
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk
  • 1 stick (8 tablespoons) unsalted butter
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped sun-dried tomatoes
Instructions

Sweet Potato and Yukon Mash with Parmesan and Sun-dried Tomatoes serves 6 original recipe by Food Network.

View original preparation instructions

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