Sweet Potato and Yukon Mash with Parmesan and Sun dried Tomatoes

Sweet Potato and Yukon Mash with Parmesan and Sun-dried Tomatoes

Sweet Potato and Yukon Mash with Parmesan and Sun-dried Tomatoes


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   422
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
Ingredients
  • 2 large sweet potatoes, peeled and cubed
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 pounds Yukon gold potatoes, unpeeled
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk
  • 1 stick (8 tablespoons) unsalted butter
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped sun-dried tomatoes
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