Whole Wheat Orzo Salad with Spinach Grapes and Parmesan

Ingredients

• 1 Cup dry whole-wheat orzo
• 2 Tablespoons extra-virgin olive oil, divided
• 2 Tablespoons roughly chopped baby spinach
• 1 1/4 Cup halved, seedless red grapes
• 1/2 Cup diced celery
• 1/4 Cup shelled pistachios, chopped once through
• 1/4 Cup thinly sliced scallions
• 1/4 Cup shaved or thinly sliced Parmesan cheese
• 2 Tablespoons lemon juice
• 1/4 Teaspoon salt
• 1/4 Teaspoon freshly ground black pepper

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