Gem Lettuce Salad with Calabrian Chiles Parmesan and Bread Crumbs recipes

Gem Lettuce Salad with Calabrian Chiles, Parmesan, and Bread Crumbs recipes

Gem Lettuce Salad with Calabrian Chiles, Parmesan, and Bread Crumbs recipes


40 minutes

Details
  • Servings:   5
  • Calories:   453
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 large egg yolks
  • 1 tablespoon oil-packed Calabrian chiles, drained (or about 2 whole, chopped)
  • 2 oil-packed anchovy fillets, drained
  • 2 tablespoon fresh lemon juice
  • 2 tablespoon red wine vinegar
  • 1 tablespoon sour cream
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon Worchestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • ¼ teaspoon Tabasco
  • ½ cup grapeseed oil
  • ¼ cup (plus 2 tablespoons) extra-virgin olive oil
  • ¼ cup finely grated Parmesan (plus more for serving, to taste)
  • 2 tablespoon minced shallot
  • kosher salt
  • 2 tablespoon unsalted butter
  • 1 cup panko bread crumbs
  • ½ teaspoon minced, fresh oregano
  • 2-3 pinch garlic powder
  • 4 heads of Little Gem lettuce (about 1 pound), leaves pulled apart
  • Italian parsley leaves
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