Superb Squash Soup with the Best Parmesan Croutons

Superb Squash Soup with the Best Parmesan Croutons

Superb Squash Soup with the Best Parmesan Croutons


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   626
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • Olive oil
  • 16 fresh sage leaves
  • 2 red onions, peeled and chopped
  • 2 sticks celery, trimmed and chopped
  • 2 carrots, peeled and chopped
  • 4 cloves garlic, peeled and chopped
  • 2 sprigs fresh rosemary, leaves picked
  • 1/2 fresh red chile, to taste, seeded and finely chopped
  • Sea salt and freshly ground black pepper
  • 4 1/4 pounds butternut squash, onion squash, or musque de Provence, halved, deseeded and cut into chunks
  • 2 quarts good-quality Chicken or vegetable stock
  • Extra-virgin olive oil
  • Extra-virgin olive oil
  • 16 slices ciabatta bread
  • 1 chunk Parmesan, for grating
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