Pumpkin Cayenne Spiced Low Carb Muffins

Ingredients

• 2 cups low-carb baking flour
• 1/2 cup no calorie sugar substitute
• 2 tables spoons ground flax seed
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon ground clove
• 1/4 teaspoon salt
• 2 large eggs
• 1 tablespoon coconut oil
• 1/2 cup canned pure pumpkin
• 1/4 cup canned coconut milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 cup club soda

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