April Bloomfields Pot Roasted Artichoke Recipe Means Springtime! recipes

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 1/2 pounds baby artichokes (about 18), trimmed (see intro)
• 2 medium cloves garlic, thinly sliced
• 1 1/2 teaspoons Maldon or other flaky sea salt
• 1 1/2 cups dry white wine, such as Sauvignon Blanc
• 1 heaping tablespoon capers, drained
• Five-finger pinch mint leaves (preferably black mint), torn at the last minute

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