April Bloomfields Pot Roasted Artichoke Recipe Means Springtime! recipes

April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime! recipes

April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime! recipes

By Food Republic
1 hour

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Details
  • Servings:   5
  • Calories:   304
  • Protein:   11g
  •  
  • Fiber:   18g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 1/2 pounds baby artichokes (about 18), trimmed (see intro)
  • 2 medium cloves garlic, thinly sliced
  • 1 1/2 teaspoons Maldon or other flaky sea salt
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 heaping tablespoon capers, drained
  • Five-finger pinch mint leaves (preferably black mint), torn at the last minute
Instructions

April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime! recipes serves 5 original recipe by Food Republic.

View original preparation instructions

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