Cod and Spring Vegetables en Papillote

Ingredients

• parchment paper or aluminum foil
• 2 cod fillets, fresh or frozen
• 1 cup cherry tomatoes, halved
• 2 scallions, chopped
• 2 zucchini, julienned
• 2 tablespoons capers
• 3/4 cup artichoke hearts, diced (about 5 canned)
• 1 jalapeño pepper, minced
• 1/4 cup chopped cilantro (and/or parsley, mint, basil)
• juice of 1 lemon
• 1/2 cup chicken broth
• 1/3 cup white wine
• 1 tablespoon EVOO

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