Make It Quick Italian Shrimp Rolls
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Make April Bloomfields Kale Polenta At Home recipes
Details
- Servings: 7
- Dish: main course
Cuisine
- italian
Ingredients
- 5 medium cloves garlic, peeled
- 1 pound Tuscan kale, thick stems removed (about 1/2 pound after trimming)
- kosher salt
- 1 teaspoon Maldon or another flaky sea salt
- 1/2 cup extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon Maldon or another flaky sea salt
- 2 cups coarse stone-ground polenta
- 1/4 cup extra-virgin olive oil
- 1/2 cup kale purée (see recipe below)
- 2 ounces Parmesan cheese, finely grated
- 3 tablespoons mascarpone
- cracked black pepper
Instructions
Make April Bloomfield’s Kale Polenta At Home recipes serves 7 original recipe by Food Republic.
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