Rice Fried Vegetables Vegetarian Times

Ingredients

• 1 tablespoon sesame oil (or peanut oil)
• 3 large eggs, beaten
• 3 green onions, chopped (1/4 cup)
• 3 tablespoons fresh ginger, minced
• 2 cups fresh broccoli
• 2 cups mushrooms, sliced
• 1⁄2 lb green beans (or asparagus)
• 1 medium carrot, cut in thin slices on the diagonal (1/2 cup)
• 2 garlic cloves, minced (2 tsp.)
• 4 cups spinach (or other green veggie)
• 3 cups cooked brown rice
• 2 tablespoons Braggs liquid aminos
• 1 tablespoon soy sauce
• 1 teaspoon sriracha sauce
• 1 cup frozen peas, thawed
• 1⁄3 cup sliced almonds, toasted

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