Spring Vegetable Salad with White Beans and Parmesan

Spring Vegetable Salad with White Beans and Parmesan

Spring Vegetable Salad with White Beans and Parmesan

By forkknifeswoon.com
20 minutes

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Details
  • Servings:   2
  • Calories:   414
  • Protein:   21g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 tbsp good-quality olive oil
  • 1/2 tbsp fresh garlic, minced
  • 1 cup asparagus, trimmed and cut in to 1-inch pieces
  • 1 cup english peas
  • 1 cup snow peas
  • 1 cup canned white beans, drained
  • 1 lemon, halved and quartered
  • 1/2 tbsp fresh parsley, minced
  • 2 tbsp shaved parmesan
  • Kosher salt and freshly-ground black pepper, to taste
Instructions

Spring Vegetable Salad with White Beans and Parmesan serves 2 original recipe by forkknifeswoon.com.

View original preparation instructions

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