April Bloomfields Ricotta Gnudi
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- For the gnudi:
- 16 ounces great-quality ricotta (sheep or cow)
- 2 ounces Parmesan cheese, finely grated, plus more for garnishing
- Freshly ground black pepper
- Salt
- 4 cups fine semolina flour (sometimes sold as sooji), divided
- For the butter sauces and serving.
- 6 tablespoons unsalted butter, divided
- 12 to 15 sage leaves
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