Smoked Haddock Chowder Recipe from the Spotted Pigs April Bloomfield

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 10 ounces smoked haddock or whitefish (fresh or frozen; remove skin and any bones)
• 1/2 cup extra virgin olive oil
• 4 ounces pancetta (sliced and diced into 1/2 inch pieces)
• 1 cup onion (medium dice)
• 1 cup celery (medium dice)
• 1/2 cup carrot (fine dice)
• 1/2 cup Yukon Gold potatoes (very fine dice)
• 1 cup Yukon Gold potatoes (medium dice)
• 2 teaspoon salt
• 1 pinch of freshly ground black pepper
• 3 tablespoons flat leaf parsley (rough chop)
• 1 teaspoon ground chili
• 2 teaspoons freshly squeezed lemon juice

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