Twisted Pesto Bread
Ingredients
- For the bread:
- 500 grams flour (4 cups)
- 10 grams salt (2 tsp)
- 300 to 320 milliliters tepid water (1 1/4 cup)
- For the pesto:
- 1 bunch fresh basil
- 2 cloves garlic, peeled
- 60-70 grams freshly grated Parmesan (1/2 cup)
- 3 to 5 tablespoons olive oil
- 2-3 tablespoons pine nuts
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