Chocolate Hazelnut Matzo Cake
Ingredients
- 1 cup plus 2 tablespoons (9 ounces) espresso liqueur (such as Don Ciccio Concerto), plus more as needed
- 5 matzo squares (about 6 1/4 ounces total)
- 6 ounces (58% cacao) bittersweet chocolate , chopped
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1/2 cup (4 ounces) cold unsalted butter , cubed
- 1 1/2 cups toasted hazelnuts , finely chopped
- Flaky sea salt
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