artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek Potato Soup
Ingredients
- 3-4 leeks, sliced in half and rinsed
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2-3 shallots, minced
- 2 cloves garlic, minced
- 1 cup chopped yellow onion
- 3 cups peeled and diced potato
- 6 cups chicken stock (or vegetable stock)
- 1 cup skim milk
- 1 cup buttermilk
- .5 teaspoons black pepper
- chives, minced
- center cut bacon, crumbled
Instructions
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