Low Carb Brunch Burger
Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves
Low fat pumpkin cake bars
Ingredients
- For the cake:
- 1 (15 ounce) can pumpkin puree
- 2/3 cup low-fat greek yogurt
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 teaspoon baking soda
- 3/4 cup white sugar
- 3 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon of salt
- 2 teaspoons pumpkin pie spice
- Cooking spray
- For the icing:
- 5 ounces light cream cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup mixed nuts
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