Stuffed Peppers

Stuffed Peppers

Stuffed Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   686
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 Tbsp. extra-virgin olive oil
  • 1 large onion, finely chopped
  • ¼ cup chopped walnuts
  • 6 garlic cloves, finely chopped
  • 1 tsp. tomato paste
  • ½ tsp. cayenne pepper
  • ½ tsp. ground cumin
  • ½ tsp. ground turmeric
  • ½ tsp. smoked paprika
  • ¼ cup dry white wine
  • 1 tsp. kosher salt, plus more
  • Freshly ground black pepper
  • ½ lb. ground beef (20% fat)
  • ½ lb. ground pork
  • 1 cup cooked rice
  • ¼ cup golden raisins
  • 2 oz. Parmesan, finely grated (about ½ cup), divided
  • 4 medium or 6 small bell peppers, any color
  • 4 cups tomato juice (100% juice)
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