Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kimchi
Ingredients
- 1/4 lb ginger (peeled and cut into chunks)
- 1/4 lb fresh chili peppers (trimmed of stems, seeded if desired)
- 2 tbsps whole, unrefined cane sugar
- 2 tbsps fish sauce
- 1/4 cup unrefined sea salt (divided)
- 2 large heads Napa cabbage (chopped into large chunks about 2 inches by 2 inches)
- 1 1/2 lbs carrots (scraped and cut into finger-length sticks 1/4-inch thick)
- 1 1/2 lbs daikon radish (scraped and cut into finger-length strips 1/4-inch thick)
- 8 heads garlic (peeled and chopped)
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Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
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