Peanut and Daikon Radish Noodle Salad recipes

Name: Peanut and Daikon Radish Noodle Salad recipes
Ingredients: 1 lb daikon radish; 2 Tbsp lime juice; 1½ C frozen and shelled edamame, thawed; 1½ C diced red pepper; 1 15 oz can baby corn, drained and chopped; 2 tsp peanut oil; ⅓ C green onion, finely diced; ⅓ C cilantro, chopped; ⅓ C chopped peanuts; ⅓ C creamy peanut butter; 2 Tbsp rice vinegar; 2 Tbsp soy sauce or liquid aminos; 3 Tbsp honey or agave nectar if vegan; ¼ tsp salt