Chestnut Pappardelle
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Grated Carrot Kohlrabi and Radish Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- chinese
Ingredients
- 1 1/2 pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total)
- Kosher salt to taste (about 1/2 teaspoon)
- 1 1/2 cups water
- 1 tablespoon sugar
- 1/2 cup rice vinegar
- 2 tablespoons slivered mint leaves or chopped cilantro (optional)
Instructions
Grated Carrot, Kohlrabi and Radish Salad serves 4 original recipe by cooking.nytimes.com.
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