Grated Carrot Kohlrabi and Radish Salad

Ingredients

• 1 1/2 pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total)
• Kosher salt to taste (about 1/2 teaspoon)
• 1 1/2 cups water
• 1 tablespoon sugar
• 1/2 cup rice vinegar
• 2 tablespoons slivered mint leaves or chopped cilantro (optional)

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