Eggplant Gratin

Eggplant Gratin

Eggplant Gratin


20 minutes

Details
  • Servings:   4
  • Calories:   291
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 eggplants
  • 2 Zucchini
  • Olive oil (for brushing)
  • Salt
  • freshly ground Pepper
  • Oregano
  • 3 Mozzarella balls (125 grams)
  • 200 grams mini- plum tomato (alternatively, cherry tomatoes)
  • 100 grams mixed Olives
  • Daikon cress (for garnish)
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