Daikon fettuccine With Cyndis Vegan Alfredo Sauce

Ingredients

• 18 ounces daikon radishes
• olive oil
• FOR THE SAUCE
• 9 ounces firm tofu, drained and broken into rough pieces
• 1 garlic clove, peeled and crushed
• 2 ounces sliced almonds
• 4 sprigs basil
• 2 tablespoons lemon juice
• 3 1⁄2-5 fluid ounces water
• salt & freshly ground black pepper

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