Pea Puree on Ciabatta Bread

Pea Puree on Ciabatta Bread

Pea Puree on Ciabatta Bread


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • south american
Ingredients
  • 5 centimeters daikon radish
  • 400 grams fresh Peas (shelled)
  • Salt
  • 4 Shallots
  • 1 Red Pepperoncini
  • Pepper
  • 2 ground Cumin seeds
  • 2 tablespoons Lime juice
  • 4 tablespoons Olive oil
  • 8 slices Ciabatta
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