Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
Radish Kimchi
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
- korean
Ingredients
- 4 lb. daikon radishes, peeled and cut into 1″ cubes
- 1 lb. Napa cabbage (firm inner leaves only), cut into 1″ cubes
- 2 tbsp. kosher salt
- 1 1⁄2 cups roughly chopped trimmed Korean watercress
- 1⁄3 cup sugar
- 1⁄4 cup Korean chile powder
- 2 tbsp. finely chopped Korean salted shrimp
- 2 tsp. distilled white vinegar
- 6 cloves garlic, finely chopped
- 5 scallions, white and light green parts only, cut into 1″ lengths
- (1) 1″ piece ginger, peeled and grated
Instructions
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