Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Peanut Butter Pie
Ingredients
- 1 1/2 cups chocolate graham cracker crumbs about 11 full graham cracker sheets
- 6 Tbsp. unsalted butter melted
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 8 ounces cream cheese room temperature
- 1 1/4 cups creamy peanut butter
- 3/4 cup light brown sugar firmly packed
- 1 Tbsp. vanilla extract
- 1 small bag Reese's Mini Peanut Butter Cups for garnish if desired
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