Habanero Parmesan Crusted Steak with Peri Peri Potatoes

Habanero-Parmesan Crusted Steak with Peri Peri Potatoes

Habanero-Parmesan Crusted Steak with Peri Peri Potatoes


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   885
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds baby potatoes
  • 3 cloves garlic
  • 2 bay leaves
  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons dried parsley
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup grated Parmesan
  • 3 tablespoons mayonnaise
  • 1 tablespoon your favorite steak seasoning (I like Würtzspott King of Meat)
  • 4 cloves garlic, minced
  • 1 habanero pepper, minced
  • 4 rib eye steaks, at room temperature
  • Kosher salt and freshly ground black pepper
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