Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Tenderloin with Parmesan Prosciutto Crisps
Ingredients
- ½ lb. prosciutto
- 1 tbsp. thyme
- 1 tbsp. rosemary
- 1½ tsp. sage
- ½ c. panko bread crumbs
- 1 c. Parmigiano-Reggiano cheese
- ¼ c. extra-virgin olive oil
- salt
- Freshly ground pepper
- 1 beef tenderloin roast
- 4 tbsp. unsalted butter
- 2 shallots
- ¾ c. ruby port
- 1 c. beef demiglace
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