Smokey Rainbow Chili
Smokey Rainbow Chili is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Rainbow Chard With Pine Nuts Parmesan Basil
Ingredients
- 13-14 oz Rainbow chard (about 1 large bunch)
- 1 tbsp extra-virgin olive oil
- 3 tbsp pine nuts
- Kosher salt
- 1 tbsp minced garlic
- 1 tbsp cold unsalted butter, cut into 4 pieces
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup thinly sliced fresh basil leaves (8 to 10 large)
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