Balsamic Brussels Sprouts with Maple Bacon and Parmesan

Balsamic Brussels Sprouts with Maple Bacon and Parmesan

Balsamic Brussels Sprouts with Maple Bacon and Parmesan


45 minutes

Details
  • Servings:   4
  • Calories:   788
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 ounces thick-cut applewood smoked bacon
  • 2 pounds Brussels sprouts
  • Kosher salt and freshly ground black pepper
  • Canola oil, for deep frying
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon good-quality aged balsamic vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup finely grated Parmigiano-Reggiano
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