Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This
Minestrone Soup Recipe
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 (15 ounce) can diced tomatoes
- 2/3 cup quartered artichoke hearts
- 1/2 cup sliced olives
- 5 cups (48 ounces) chicken stock (or broth)
- 1 (15.5 ounce) can BUSH’S® Cannellini Beans, with liquid (low-sodium beans may be used)
- 1 (15 ounce) can BUSH’S® Black Beans, with liquid (low-sodium beans may be used)
- 3 cups fresh baby spinach
- 2 cups cooked bowtie pasta
- salt and pepper to taste
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