Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
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Ingredients
- 1 small onion, chopped
- 2 small red onion, chopped
- 1 carrot, chopped
- 1 leek, sliced thinly
- 1 zucchini, diced
- 300g butternut squash, diced small
- ¾ cup/180ml of 10 min pearl barley
- 2 tbs of tomato paste
- 7 cups/1.7 litres of Homemade Chicken Broth or use stock (chicken or vegetable)
- 1 tsp of paprika
- 1 tsp of cumin
- ½ tsp of parsley
- ½ tsp of dried basil
- ¼ tsp of garlic powder
- salt
- black pepper
- cooking spray
Instructions
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