Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 1/2 - 2 cups chopped onion about 1 medium onion
• 2 cups sliced carrots 3 or 4
• 2 cups chopped celery 3 or 4 stalks
• 3 cloves garlic minced
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups chopped tomatoes about 2 tomatoes
• 6 cups vegetable stock
• 1 cup tomato sauce
• 2 cups water
• 3 cups green beans cut into 1" pieces (about 1/2 lb)
• 1 cup corn 1 ear of corn, kernels removed
• 3 cups cooked great northern beans
• 1/2 cup pasta shells dry

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