Vegetable Barley Soup recipes

Ingredients

• 1 tbsp. extra virgin olive oil
• 1 medium onion, diced
• 2 carrots, thinly sliced
• 1 large stalk celery, thinly sliced
• 8 oz. mushrooms, sliced
• 2 cloves garlic, minced
• 8 cups vegetable broth
• 1 (15-oz.) can chickpeas, drained and rinsed
• 1 (14.5-oz.) can diced tomatoes
• 1 1/2 cups frozen cut green beans
• 1 cup pearl barley
• 2/3 cup frozen corn
• 1 tsp. dried basil
• 1/2 tsp. dried oregano
• 1 bay leaf
• 2/3 cup frozen peas
• 1/3 cup chopped Italian parsley leaves, plus extra for serving
• salt
• pepper

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