Steak Diane

Ingredients

• 2 fillet steaks (about 200g each), cut from the centre of the fillet
• 25g butter
• 1 thyme sprig
• ½ tsp cracked black pepper
• 1 large or 2 small shallots, peeled and finely chopped
• 3 tbsp brandy
• 2 tsp Dijion mustard
• 1 tsp Worcestershire sauce
• 200ml strong beef stock
• 3 tbsp crème fraîche
• 1 tbsp chopped tarragon (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag