Steak Diane

Steak Diane

Steak Diane


Serves 2

Details
  • Servings:   2
  • Calories:   598
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (6-oz.) steaks (such as strip, sirloin, or club), pounded ¼" thick
  • Salt and freshly ground black pepper
  • 4 tbsp. butter
  • 1 tsp. vegetable oil
  • 2 shallots, peeled and minced
  • 1 1⁄2 tbsp. dijon mustard
  • 1 1⁄2 tbsp. worcestershire sauce
  • 2 tbsp. demi-glace
  • 1 1⁄2 tbsp. madeira
  • 1-2 tsp. freshly squeezed lemon juice
  • 1 tbsp. chopped fresh parsley
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