Flank Steak With Chimichurri Sauce
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Steak Diane
Ingredients
- 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
- Salt
- 1/2 cup beef broth
- 4 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons tomato paste
- 2 tablespoons butter
- 1/2 cup finely minced shallots
- 4 tablespoons cognac or brandy
- 1/3 cup heavy cream
- Freshly ground black pepper
- 2 tablespoons chives , finely chopped
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