Steak Diane

Ingredients

• Four 6-ounce hanger steaks
• Kosher salt and cracked black peppercorns
• 2 tablespoons vegetable oil
• 8 medium cremini mushrooms, sliced ¼ inch thick
• 2 small shallots, finely chopped
• 1 teaspoon crushed green peppercorns (optional)
• ¼ cup brandy
• ½ teaspoon worcestershire sauce
• 10 tablespoons unsalted butter, cut in ½-inch cubes
• 1 tablespoon finely chopped parsley
• 1 tablespoon fresh lemon juice
• ½ teaspoon dijon mustard

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