Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak Diane
Ingredients
- Four 6-ounce hanger steaks
- Kosher salt and cracked black peppercorns
- 2 tablespoons vegetable oil
- 8 medium cremini mushrooms, sliced ¼ inch thick
- 2 small shallots, finely chopped
- 1 teaspoon crushed green peppercorns (optional)
- ¼ cup brandy
- ½ teaspoon worcestershire sauce
- 10 tablespoons unsalted butter, cut in ½-inch cubes
- 1 tablespoon finely chopped parsley
- 1 tablespoon fresh lemon juice
- ½ teaspoon dijon mustard
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