Oven Rib-Eye Steaks with Cream Sauce
Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One
Steak Diane
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Four 6-ounce hanger steaks
- Kosher salt and cracked black peppercorns
- 2 tablespoons vegetable oil
- 8 medium cremini mushrooms, sliced ¼ inch thick
- 2 small shallots, finely chopped
- 1 teaspoon crushed green peppercorns (optional)
- ¼ cup brandy
- ½ teaspoon worcestershire sauce
- 10 tablespoons unsalted butter, cut in ½-inch cubes
- 1 tablespoon finely chopped parsley
- 1 tablespoon fresh lemon juice
- ½ teaspoon dijon mustard
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